Sweet berries are blended perfectly with tart loose leaf hibiscus for a robust hot herbal tea and a refreshing iced tea.  Thirst quenching, this tea is just right for summer.  Lemonade – say our customers!  From Northern California to Southern, Very Berry is making an invigorating splash.  Dive in!

Ingredients:

Premium Hibiscus Flowers, Cranberries, Blueberries, Cherries, Strawberries, Black Currants, Natural and artificial flavors.

Origin:

U.S. ingredients; blended in the U.S.

Brewing Tips:

Hot Tea Brewing:

• Use 2 teaspoons of Very Berry Hibiscus to one cup of water and place this into a mesh your tea bag/stainless steel infuser or mesh infuser into your cup or teapot.
• Next you will want to bring your water to a boil to about 212 degrees Fahrenheit.
• Then as soon as your water is ready , you can add it directly to your loose leaf tea!
• Pour it in your cup/container/teapot and let it steep for about 5 to 10 minutes.

Iced Tea Brewing:

To make this delicious iced tea beverage you will need to delicious summertime treat you will need the following: a large heat resistant beverage container , large mesh tea infuser basket or stainless steel tea infuser to fit into your container, and a large bag of Very Berry Hibiscus loose leaf tea.

• Boil water to the same  212 Degree Fahrenheit.
• For a full quart you will want to scoop 10 to 12 teaspoons of Very Berry Hibiscus Tea place it into  your tea infuser.
• Next, you will want to pour 1 and 1/4 cups of of the freshly boiled water over the loose leaf tea.
• Steep time for  this tea takes about 5-10 minutes.
• Quarter fill a serving pitcher with cold water.
• Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.