Sweet berries are blended perfectly with tart loose leaf hibiscus for a robust hot herbal tea and a refreshing iced tea. Thirst quenching, this tea is just right for summer. Lemonade – say our customers! From Northern California to Southern, Very Berry is making an invigorating splash. Dive in!
Premium Hibiscus Flowers, Cranberries, Blueberries, Cherries, Strawberries, Black Currants, Natural and artificial flavors.
U.S. ingredients; blended in the U.S.
Hot Tea Brewing:
- Use 2 teaspoons of Very Berry Hibiscus to one cup of water and place this into a mesh your tea bag/stainless steel infuser or mesh infuser into your cup or teapot.
- Next you will want to bring your water to a boil to about 212 degrees Fahrenheit.
- Then as soon as your water is ready , you can add it directly to your loose leaf tea!
- Pour it in your cup/container/teapot and let it steep for about 5 to 10 minutes.
Iced Tea Brewing:
To make this delicious iced tea beverage you will need to delicious summertime treat you will need the following: a large heat resistant beverage container , large mesh tea infuser basket or stainless steel tea infuser to fit into your container, and a large bag of Very Berry Hibiscus loose leaf tea.
- Boil water to the same 212 Degree Fahrenheit.
- For a full quart you will want to scoop 10 to 12 teaspoons of Very Berry Hibiscus Tea place it into your tea infuser.
- Next, you will want to pour 1 and 1/4 cups of of the freshly boiled water over the loose leaf tea.
- Steep time for this tea takes about 5-10 minutes.
- Quarter fill a serving pitcher with cold water.
- Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
Be the first to leave a review.