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Root 66

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Roasted dandelion, chicory root, and sarsaparilla root get you started towards Root 66 Tea. Creating a robust and dark infusion, this herbal tea exudes a mouth-watering natural earthiness. Root 66 Tea also twists in a bit of the exotic: the lively sweetness of coconut and the slight chocolate taste of carob. With lingering licorice airiness, this herbal makes a fantastic coffee substitute or a dessert tea!

INGREDIENTS

Sarsaparilla Root, Chicory Root, Roasted Dandelion Root, Carob Pods, Cinnamon, Fennel, Crystal Malt, Coconut

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ALL OF OUR PACKAGING IS ECO-FRIENDLY AND CAN BE REUSED, RECYCLED, OR COMPOSTED!

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